Japanese Sake Clam Bake​​

INGREDIENTS​

1. 6 clams

2. 50ml sake

3. 10g ginger, julienned

4. 10g scallions, julienned

STEPS

1. Combine Ingredients​​

    ● Place clams, sake, and ginger in a foil bowl.

2. Bake​​

    ● Bake at 180°C for 18 minutes until clams open fully.

3. Garnish​​

    ● Remove from oven, top with scallion threads.

    ● Serve immediately.