Two-Flavor Baked Crab​​

​INGREDIENTS​

1. 2 whole crabs

2. 3 garlic cloves, sliced

3. ½ stalk scallion, sliced

4. 5g salt

5. 10g shredded mozzarella cheese

STEPS

1. Boil Crab​​

    ● Boil crabs with salt and scallion slices in water for 3 minutes.

    ● Remove and drain.

​​

2. Prepare Legs​​

    ● Snip off the crab legs, season with pepper salt, and wrap them in aluminum foil.

3. Stuff Shell​​

    ● Line a baking tray with foil. Separate the crab body from the shell, remove the gills, and transfer the roe to the shell.

    ● Top with minced garlic and shredded mozzarella.

4. Bake​​

    ● Bake at 190°C for 19 minutes until the cheese is golden and bubbly.